Put the pancetta between 2 parchemin sheets and cook for about 12 minutes at 350°F.
Prepare asparagus (wash and cut stem), add a pinch of salt, pepper and drizzle olive oil on top and cook them on broil for a couple of minutes. Make sure to turn a couple of times so they cook evenly.
For the egg, I decided to do it sunny side up with a little touch of maple sirup, but you can prepare the egg to your desire. Place a little bit of butter and mapple syrup in you pan, crack the egg on top and when fully cooked, add a pinch of salt and pepper.
Grill a couple of pieces of Halloumi cheese on the barbecue (or on a pan at high heat).
Cut pineapple into small pieces and add a couple of tablespoons of the mild hot sauce.
Toast the bagel and add all elements to your sandwich
Cut the potatoes into small pieces.
Add oil in a pot so there is 3/4 inch in the bottom of the pan.
When potatoes are almost ready (starting to be golden), add the shallots to the oil. After a couple of minutes, put the potatoes and shallot onto a paper towel and dry.
Add salt and rosemary as garnish.
January 21, 2020
A Foodie since forever, follow me on my journey to find the best restaurants & coffee shops around the world and in my hometown Montreal.
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