Valentine's Day may be over but there's always a place for red velvet waffles!

Ingredients

BUTTERMILK

• 25mL of lemon juice
• 205mL of whole milk
• 205mL of sour cream

WAFFLES

• Buttermilk (whole portion made which is about 1 3/4 cups)
• 2 cups all-purpose flour
• 1/4 cup of white granulated sugar
• 1/4 cup of cocoa powder
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of cinnamon
• 1 teaspoon of salt
• 2 large eggs
• 1/4 cup of unsalted butter
• 1 tablespoon of red food coloring
• 1/2 teaspoon of vanilla extract

Instructions

1. Mix together the ingredients for the buttermilk and put aside for 5 minutes.
2. Mix together all the dry ingredients
3. Melt the butter and let cool. Beat together the eggs in a bowl and slowly add the cooled melted butter, buttermilk. vanilla extract and food coloring.
4. Incorporate the dry ingredients in the wet mixture in 3 rounds.
5. Cook the waffles in your waffle maker, top with fresh fruits and maple syrup!

Bon Appétit!

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