LeRefuge

Sangria Popsicles

Ingredients

  • 150 mL of red wine
  • 30 mL of gold rhum
  • 15 mL of Grand Marnier
  • 550 mL of orange juice
  • 50 mL of water
  • 355 mL of Ginger Ale
  • 1 sliced lemon
  • 1 sliced orange

Instructions

  1. Mix all ingredients in a bowl.
  2. Transfer in popsicle molds (add fruits if desired).
  3. Freeze for 16 hours.

Video of the recipe on the IGTV of our Instagram

By

Megan Chartrand-Robichaud

January 21, 2020