Recently had the chance to visit one of my favorite spots in the city: Time Out Market. It's a gastronomic and cultural market that brings together the best of the city under one roof: with 15 of the city's finest chefs and restaurateurs, beverages and cultural experiences, all hand-picked and selected by the Time Out Market Montréal team.

And I got to try the newly opened, Ibéricos, a Spanish tapas tavern specializing in authentic Spanish cuisine with a modern twist. Chef Haissam has created a menu that marries both traditional and contemporary Spanish cuisine.

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The Ibéricos menu respects the essence of traditional Spanish ingredients, while drawing inspiration from Quebec's abundance of local produce. Here's what we got to try:

• PATATAS BRAVAS
  Fried potatoes, aioli & chipotle sauce

• PAN CON TOMATE
  Toasted pan de cristal, grated organic tomatoes, olive oil and sea salt

• CHURROS CON CHOCOLATE
  Churros with orange sugar and chocolate sauce

• PAELLAS SETAS Y VERDURAS
  Wild mushrooms and seasonal vegetables

Bon Appétit!