Food

Pumpkin Baked Brie Puff Pastry Bites

This article is in collaboration with Our Place

By

Megan Chartrand-Robichaud

October 11, 2024

By

Megan Chartrand-Robichaud

December 21, 2023

By

Megan Chartrand-Robichaud

November 6, 2023

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Megan Chartrand-Robichaud

October 24, 2023

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Megan Chartrand-Robichaud

September 21, 2023

By

Megan Chartrand-Robichaud

September 19, 2023

By

Megan Chartrand-Robichaud

September 13, 2023

Food

The perfect recipe for apple and pumpkin season

Post written in collaboration with international delight

By

Megan Chartrand-Robichaud

October 20, 2022

By

Megan Chartrand-Robichaud

December 23, 2021

Food

Fall Apple Crumble Smoothie Bowl

*the morning oats was a gifted product

By

Megan Chartrand-Robichaud

October 29, 2021

By

Megan Chartrand-Robichaud

September 29, 2021

By

Megan Chartrand-Robichaud

July 27, 2021

By

Megan Chartrand-Robichaud

May 31, 2021

By

Megan Chartrand-Robichaud

May 25, 2021

By

Megan Chartrand-Robichaud

February 27, 2021

By

Megan Chartrand-Robichaud

December 21, 2020

By

Megan Chartrand-Robichaud

December 20, 2020

By

Megan Chartrand-Robichaud

October 12, 2020

By

Megan Chartrand-Robichaud

September 22, 2020

Food

Cocktail Hour Around the World - Scandanavia: Hasselback Potatoes & Gin Fizz

Even though we can't travel the world this summer, food & drinks always allow us to explore different cultures. Join me on this 2 months culinary journey around the world. *This series is in partnership with La Distillerie Mariana

By

Megan Chartrand-Robichaud

September 3, 2020

By

Megan Chartrand-Robichaud

August 19, 2020

By

Megan Chartrand-Robichaud

July 9, 2020

By

Megan Chartrand-Robichaud

June 22, 2020

By

Megan Chartrand-Robichaud

May 8, 2020

By

Megan Chartrand-Robichaud

May 1, 2020

By

Megan Chartrand-Robichaud

February 14, 2020

By

Megan Chartrand-Robichaud

November 12, 2019

By

Megan Chartrand-Robichaud

July 17, 2019

By

Megan Chartrand-Robichaud

July 17, 2019

By

Megan Chartrand-Robichaud

May 26, 2019

By

Megan Chartrand-Robichaud

May 11, 2019

By

Megan Chartrand-Robichaud

May 7, 2019

By

Megan Chartrand-Robichaud

April 9, 2019

By

Megan Chartrand-Robichaud

March 31, 2019

By

Megan Chartrand-Robichaud

February 16, 2019

By

Megan Chartrand-Robichaud

February 13, 2019

By

Megan Chartrand-Robichaud

January 11, 2019

By

Megan Chartrand-Robichaud

December 29, 2018

By

Megan Chartrand-Robichaud

December 28, 2018

By

Megan Chartrand-Robichaud

December 23, 2018

By

Megan Chartrand-Robichaud

December 21, 2018

By

Megan Chartrand-Robichaud

December 19, 2018

By

Megan Chartrand-Robichaud

December 19, 2018

By

Megan Chartrand-Robichaud

December 19, 2018

By

Megan Chartrand-Robichaud

December 5, 2018

By

Megan Chartrand-Robichaud

December 4, 2018

By

Megan Chartrand-Robichaud

November 23, 2018

By

Megan Chartrand-Robichaud

November 22, 2018

By

Megan Chartrand-Robichaud

November 21, 2018

By

Megan Chartrand-Robichaud

November 9, 2018

By

Megan Chartrand-Robichaud

October 24, 2018

By

Megan Chartrand-Robichaud

October 23, 2018

By

Megan Chartrand-Robichaud

October 18, 2018

By

Megan Chartrand-Robichaud

October 16, 2018

By

Megan Chartrand-Robichaud

October 9, 2018

By

Megan Chartrand-Robichaud

October 5, 2018

By

Megan Chartrand-Robichaud

October 2, 2018

By

Megan Chartrand-Robichaud

September 27, 2018

By

Megan Chartrand-Robichaud

September 18, 2018

By

Megan Chartrand-Robichaud

September 10, 2018

By

Megan Chartrand-Robichaud

September 4, 2018

By

Megan Chartrand-Robichaud

August 24, 2018

By

Megan Chartrand-Robichaud

August 10, 2018

By

Megan Chartrand-Robichaud

August 4, 2018

By

Megan Chartrand-Robichaud

July 31, 2018

Food

La Belle Excuse: Rhubarb Season

With summer upon us, I am collaborating with La Belle Excuse to bring you the perfect summer recipe in celebration of rhubarb season!

By

Megan Chartrand-Robichaud